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Breakfast  Lunch  Dinner

Wed Thu Fri Sat Sun Mon Tue

Wu / Wilcox

Dinner

-- Main Entree --

Roasted Pork Loin with Apple Chutney

-- Soup of the Day --

French Onion Soup & Croutons

Minestrone Soup

-- Vegan Salads --

Fresh vegetables, fruit, sprouts, seeds, legumes & greens

Up to ten daily varieties of freshly composed salads

-- On the Side --

Garlic Mashed Potatoes

Julienne Vegetable Medley

-- Action Station --

Beans, Greens & Grains, A la Minute Saute Station

-- Specialty Bars --

Breakfast for Dinner - Pancakes & Quiche

CJL

Dinner

-- Main Entree --

Beef & Vegetable Stir Fry

Tofu & Vegetable Stir Fry

Vegetable Quinoa Stir Fry

-- Soups --

French Onion Soup & Crouton

-- Fruit --

Fresh Fruit Salad

-- On the Side --

Basmati Rice

Egg Rolls

-- Desserts --

Chocolate Chip Cookies

Oatmeal Cookies

Whitman

Dinner

-- Main Entree --

Chicken Vindaloo

-- Vegetarian & Vegan Entree --

Red Bean Vindaloo

-- Soups --

Cheddar Beer Soup

Moroccan Chicken & Lentil Soup

-- Grill Special --

Grilled Cheese Florentine

-- Entree Salads --

Hummus & Grain Bar with Assorted Bean Salads

Marinated Cucumber Salad

Roasted Eggplant Caesar Salad

-- On the Side --

Chef's Choice Pasta of the Day

Vegetable of the Day

White Rice

Ro / Ma

Dinner

-- Soup of the Day --

Asparagus Soup Puree

Manhattan Clam Chowder

-- Salads --

Kale Salad

-- Pasta Station --

Penne & Wild Mushroom Marsala

-- Grill Special --

Ancient Grain & Bean Burger

-- Vegetarian & Vegan Entree --

Artichoke Freekeh & White Wine Risotto

-- On the Side --

Sautéed Green Kale

-- Specialty Bars --

Dim Sum Bar

Forbes

Dinner

-- Main Entree --

Lamb Khorma

Pasta Selection of the Day

-- Vegetarian & Vegan Entree --

Tofu & Mushroom & Eggplant Tower

-- Salads --

Salad Bar Mixed Salads

-- On the Side --

Lemon Mint Rice

Sautéed Fresh Yellow Squash

Grad

Dinner

-- Main Entree --

Caribbean Style Curried Chicken

Chimichurri Pork

-- Vegetarian & Vegan Entree --

Tofu Curry

-- Soups --

Minestrone Soup

Potato & Kale Soup

-- On the Side --

Broccoli Flowerettes

Pigeon Peas & Rice

Roasted Zucchini & Mushrooms