Tiger Menus

Breakfast  Lunch  Dinner

Thu Fri Sat Sun Mon Tue Wed

Yeh

Dinner

-- Entree --

Enchiladas Hondurenas

Jamaican Curried Goat

Jamaican Fish Tea

Jamaican Snapper

Venezuelan Carne Mechada

-- Vegetarian & Vegan Entree --

Grandpa Baiori's Pasta a la Vodka

-- Soups --

Conch Soup "Sopa de Caracol"

-- On the Side --

Festival Fry Bread

Fried Plantains

Jamaican Stew Peas

Latin Black Beans

Onion Rings

Steakhouse Fries

Steamed Cabbage & Carrots

White Rice

-- Desserts --

Sunflower Rice Crispies

CJL

Dinner

-- Main Entree --

Jerk Chicken

-- Vegetarian & Vegan Entree --

Jerk Tofu

Roasted Veggie Pasta

-- Soups --

Tomato & Carrot Chowder

-- Salads --

Beet & Spinach Salad

Fruit Salad

Hummus Bar

Salad Bar

Tomato & Cucumber Salad

-- On the Side --

Jamaican Beans & Rice

Vegetable of the Day

-- Desserts --

Assorted Cookies

Whitman

Dinner

-- Kyrgyzstan --

Samsa Beef

Samsa Chicken

-- Guatemala Venezuela --

Arepas Con Queso

Arepas Reina Papiada

Arepas de Asado Negro

Arepas de Frijol Voltcado

Rosa de Jamaica

Tostadas Chapinas

-- Malaysia --

Chicken Satay with Sunflower

Cucumber, Onion, Pineapple Salad

-- Jamaica --

Cabbage Slaw Salad

Carrot, Pineapple, Ginger Juice

Fried Plantains

Jamaican Curried Chicken

Jamaican Curried Goat

Passion Fruit Juice

Rice & Peas

-- Trinidad Tabago --

Carrot Rice

Cassava Pone

Sorrel Drink

-- America --

Cole Slaw

Mac & Cheese

Pineapple BBQ Ribs

Southern Fried Chicken

Steamed Cabbage Slaw

Ro / Ma

Dinner

-- Main Entree --

Beef Pabellon

Caribbean Curried Goat

Chicken Biryani

Goan Shrimp Stew

Pork Sinigang

Pork al Pastor

Poulet Frit - Haitian Fried Chicken

Seafood Cioppino & Pasta

Thai Fish Curry

-- Vegetarian & Vegan Entree --

Chana Masala

-- Soups --

Vegan Hot & Sour Soup

-- Salads --

Antipasto Salad with Ham

Caesar Salad with Anchovies

Salade de Betteraves (Haitian Beet Salad)

-- On the Side --

Black Beans & Rice

Haitian Black Rice

Mexican Street Corn

Penne Pomodoro

Sweet Plantains

Vegetable Fried Rice with Egg

Forbes

Dinner

-- Main Entree --

American - Buttermilk Fried Chicken

Gnocchi with Sausage & Broccoli Rabe

Guinness Stew

Haiti - Pork Legumes

Mexican - Chicken Flautas

Moroccan Vegetarian Msemen

-- Soups --

Polish Sour Rye Soup

-- Salads --

Beet & Watercress Salad

-- Sides --

Haiti - Diri Djon Djon

Moroccan Couscous

Grad

Dinner

-- Main Entree --

Chicken Parmesan

Domadas By Luis

Torino Chicken & Shrimp with Artichokes

Whole Roasted Pig

-- Soups --

Cream of Roasted Tomato Soup

-- On the Side --

Fresh Broccoli

Roasted Spaghetti Squash


Install Instructions (Screenshots)