Tiger Menus

Breakfast  Lunch  Dinner

Fri Sat Sun Mon Tue Wed Thu

Yeh / NCW

Dinner

-- Entree --

Lemongrass Roast Chicken

Lemongrass Roast Tofu

Tomato Basil Penne

-- Asian Station --

Basmati Rice

Chinese Roast Pork

Grilled Tempeh with Garlic Sauce & Vegetables

-- On the Side --

Brown Rice

Fried Plantains

Vegetable of the Day

CJL

Dinner

-- Main Entree --

Beef Brisket

Beyond Burger Marsala

Stuffed Red Bell Peppers with Kale & Rice

-- Salads --

Tomato & Avocado Salad

-- On the Side --

Challah Rolls

Gefilte Fish

Glazed Sweet Potatoes

Vegetable of the Day

Whitman

Dinner

-- Main Entree --

Cedar Smoked Salmon

-- Soups --

Sweet Corn Chowder

-- Vegan/Vegetarian --

Kale, Wild Mushroom & White Bean Stew

-- Sides --

Barley Pilaf

Seasonal Vegetables

-- Action Station --

Asian Noodle Bar

Ro / Ma

Dinner

-- Main Entree --

Shrimp with Blistered Tomato & Basil

Stewed Okra & Spinach

-- Soups --

Chef's Choice Soup of the Day

Roma House Chicken Soup

-- Salads --

Tossed House Salad

-- On the Side --

Yukon Gold Mashed Potatoes

Za'atar Glazed Carrots

Forbes

Dinner

-- Main Entree --

Miso Glazed Cod

Teriyaki Chicken

Teriyaki Tofu & Vegetables

-- Salads --

Salad Bar Choice of Vegan Salads

-- Pizza Station --

Ramen Station

-- Pasta Station --

Pasta Selection of The Day

-- Sides --

Green Bean Gomaae

Steamed Jasmine Rice

Veg Thai Pad Noodles

Grad

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Install Instructions (Screenshots)