Tiger Menus

Breakfast  Lunch  Dinner

Tue Wed Thu Fri Sat Sun Mon

Yeh

Dinner

-- Entree --

Crab Cake

Roast Prime Rib Au Jus

-- Vegetarian & Vegan Entree --

Vegetarian Mushroom Wellington

-- On the Side --

Butternut & Kale Farrotto

Gnocchi & Brown Butter

Onion Rings

Potato au Gratin

Roasted Green Beans

Steakhouse Fries

CJL

Dinner

-- Main Entree --

Beyond Meat Pepper & Onion Pizza

Chipotle Mac & Cheese Pizza

Rustic Greek Pizza

-- Vegetarian & Vegan Entree --

Baked Tofu & Romesco Sauce

-- Soups --

Curried Cauliflower Soup

-- Salads --

Fruit Salad

Greek Salad

Hummus Bar

Mediterranean Lentil & Feta Salad

Salad Bar

-- On the Side --

Twice Baked Potatoes

Vegetable of the Day

-- Desserts --

Assorted Cookies

Whitman

Dinner

-- Main Entree --

Horseradish Cream Sauce

Port Wine & Balsamic Reduction

Roasted Eye Round

-- Vegetarian & Vegan Entree --

Farro Pilaf with Mushrooms

Gnocchi with Butternut Squash & Brown Butter

-- Soups --

Butternut Squash Soup

Seafood Bisque

-- Salads --

Beet, Goat Cheese & Craisin Salad

Fennel Citrus Salad

Pear & Arugula Salad

White Bean & Arugula Salad

Winter Holiday Salad

-- Grill --

Beef Hot Dog

Beyond Burger

Cheese Steak

Grilled Chicken

Grilled Hamburger Blend

Turkey Burger

Vegan Bean Burger

-- Pasta Station --

Arrabbiata Sauce

Fried Calamari

Pasta of the Day

Tomato Sauce

-- On the Side --

Roasted Sweet Potato

Roasted Winter Vegetables

-- Action Station --

Bread Display

Cheese & Cracker Display

Chilled Seafood Bar

Stir Fry Bar

Ro / Ma

Dinner

-- Main Entree --

Chicken Tikka Masala

Roasted Cauliflower

Seven Fishes Bouillabaisse

Spiced Basmati Rice

-- Vegetarian & Vegan Entree --

Caramelized Onion, Spinach & Avocado Vegadilla

Curried Tofu & Mushrooms

Falafel & Tahini Sauce

-- Soups --

Mushroom Barley Soup

Pumpkin Cider Soup

-- Salads --

Apple Autumn Tossed Salad

Caesar Salad

Tri Color Salad & Balsamic Vinaigrette

Forbes

Dinner

-- Main Entree --

Roast Prime Rib Au Jus

Salmon Coulibiac

-- Vegetarian & Vegan Entree --

Fable Mushroom Bourguignon

-- Appetizers --

Roasted Vegetable Platter

Selection of Imported & Domestic Cheeses

-- Salads --

Lite Olive Oil Vinaigrette Dressing

Watercress Pear & Stilton Salad

-- Sides --

Roasted Asparagus

Roasted Red Bliss Potatoes

Grad

Dinner

-- Main Entree --

Beef Carving Station

Stuffed Flounder Florentine

-- Vegetarian & Vegan Entree --

Tofu Vegetable Wellington

-- Soups --

New England Clam Chowder with Bacon

Roasted Fennel & Tomato Soup

-- Grill --

All Beef Hot Dog

Beyond Burger

Cheesesteak Sandwich

Grilled Chicken Sandwich

Grilled Hamburger Blend

-- On the Side --

Asparagus and Mushrooms

Dauphinois Potatoes


Install Instructions (Screenshots)