Tiger Menus

Breakfast  Lunch  Dinner

Thu Fri Sat Sun Mon Tue Wed

Yeh / NCW

Dinner

-- Entree --

Chicken Shawarma

-- Vegetarian & Vegan Entree --

Okra & Chickpea Stew

-- Asian Station --

Chinese Roast Pork

Dan Dan Tofu

-- On the Side --

Pasta with Pesto Rosso

Persian Rice

Roasted Cauliflower & Tahini & Lemon

CJL

Dinner

-- Main Entree --

Roasted Boneless Turkey Breast

-- Vegetarian & Vegan Entree --

Acorn Squash Stuffed with Coconut Lentils

-- Soups --

Matzoh Ball Soup

-- Salads --

Fresh Cranberry Sauce

Marinated Cucumber Salad

Tabouli with Quinoa

-- On the Side --

Bread Stuffing

Oven Roasted Potatoes

Roasted Green Beans

Roasted Vegetable Strudel

Whitman

Dinner

-- Main Entree --

Cedar Smoked Salmon

-- Soups --

Sweet Corn Chowder

-- Vegan/Vegetarian --

Kale, Wild Mushroom & White Bean Stew

-- Sides --

Barley Pilaf

Seasonal Vegetables

-- Action Station --

Stir Fry Bar

Ro / Ma

Dinner

-- Main Entree --

Shrimp with Blistered Tomato & Basil

Stewed Okra & Spinach

-- Soups --

Chef's Choice Soup of the Day

Roma House Chicken Soup

-- Salads --

Tossed House Salad

-- On the Side --

Yukon Gold Mashed Potatoes

Za'atar Glazed Carrots

Forbes

Dinner

-- Main Entree --

Miso Glazed Cod

Teriyaki Chicken

Teriyaki Tofu & Vegetables

-- Salads --

Salad Bar Choice of Vegan Salads

-- Grill --

All Beef Hot Dog

Beef & Mushroom Burger

Cheese Quesadilla

Cheesesteak Sandwich

Chicken Cheesesteak

Grilled Boneless Chicken

Grilled Cheese Sandwich

Turkey Burger

Vegan Bean Burger

-- Pizza Station --

Ramen Station

-- Pasta Station --

Pasta Selection of The Day

-- Sides --

Green Bean Gomaae

Steamed Jasmine Rice

Veg Thai Pad Noodles

Grad

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Install Instructions (Screenshots)