Tiger Menus

Breakfast  Lunch  Dinner

Sat Sun Mon Tue Wed Thu Fri

Yeh

Dinner

-- Entree --

Korean Pulled Pork

-- Vegetarian & Vegan Entree --

Korean Pulled Mushrooms

-- Asian Station --

Basmati Rice

Dan Dan Tofu

Peking Chicken

Vegetable Stir Fry of the Day

-- On the Side --

Eggplant Bulgogi

Garlic Fried Rice

Onion Rings

Steakhouse Fries

CJL

Dinner

-- Main Entree --

Five Spice Chicken Thigh

Soy Ginger Braised Beef Short Ribs

-- Vegetarian & Vegan Entree --

Chinese Tofu Lo Mein

Coconut Jasmine Rice & Scallions

Garlic Ginger Bok Choy with Shiitake

-- Soups --

Matzoh Ball Soup with Ginger & Scallion

-- Salads --

Black Bean Ginger Dip

Kimchi

Salad Bar

Sesame Cucumber & Daikon Salad

Taiwanese Tea Eggs

Whitman

Dinner

-- Main Entree --

Carolina BBQ Broccoli

Carolina BBQ Chicken

-- Soups --

Black Bean Soup

New England Clam Chowder

-- On the Side --

Sichuan Zucchini

White Rice

Ro / Ma

Dinner

-- Main Entree --

Red Curry Thai Shrimp

-- Vegetarian & Vegan Entree --

Red Curry Thai Tofu

-- Salads --

Tossed House Salad

-- On the Side --

Chinese Broccoli

Crispy Roti

Vegan Thai Pad See Ew

Forbes

Dinner

-- Main Entree --

Chicken Milanese

-- Vegetarian & Vegan Entree --

Mushroom Steaks with Charred Onion

-- Salads --

Salad Bar Choice of Vegan Salads

-- Pizza Station --

Ramen Station

-- Pasta Station --

Pasta Selection of the Day

-- Sides --

Garlic Bread

Mozzarella Sticks

Sautéed Broccoli Rabe

Grad

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Install Instructions (Screenshots)